Perfect Weekday Lunch: Veggie Rice Bowl

The veggie whole bowl is topped with natural, organic, whole foods. It’s vegan and gluten-free! A dish that fits in perfectly with any time of the year. Fresh lettuce, crunchy carrots, raw cabbage, creamy avocado, juicy tomatoes, organic brown rice and a big dollop of hummus make this dish healthy, simple and delicious!

A Veggie Rice Bowl That’s Perfect For Anytime

Serves 2

Ingredients

  • Organic brown rice (2/3cup/ 5.2oz/ 150g)
  • 1/4 purple cabbage, shredded
  • 1 large carrot, peeled and julienned
  • Handful of cherry tomatoes, sliced
  • Lettuce for the base of bowls
  • 1 avocado, sliced
  • Hummus (or any dressing of your liking)
  • Sesame seeds (optional)

Learn how to make this delicious Veggie rice bowl 

Article Courtesy: ww.mindbodygreen.com