Try making this healthy, flavourful and aromatic corn dip that goes equally well with Indian and other snacks, like khakras or nacho chips.

Preparation Time: 5 mins

Cooking Time: 3 mins

Ingredients
• 1 cup boiled and crushed sweet corn kernels (makai ke dane)
• 1/2 cup milk
• 1 tsp cornflour
• 1 1/2 tsp oil
• 1/2 tsp mustard seeds (rai /sarson)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp finely chopped green chillies
• salt to taste

For the garnish

• 1 tbsp finely chopped coriander (dhania)

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Article Courtesy: Healthmeup.com