Perfect Weekday Lunch: Veggie Rice Bowl
The veggie whole bowl is topped with natural, organic, whole foods. It’s vegan and gluten-free! A dish that fits in perfectly with any time of the year. Fresh lettuce, crunchy carrots, raw cabbage, creamy avocado, juicy tomatoes, organic brown rice and a big dollop of hummus make this dish healthy, simple and delicious!
A Veggie Rice Bowl That’s Perfect For Anytime
Serves 2
Ingredients
- Organic brown rice (2/3cup/ 5.2oz/ 150g)
- 1/4 purple cabbage, shredded
- 1 large carrot, peeled and julienned
- Handful of cherry tomatoes, sliced
- Lettuce for the base of bowls
- 1 avocado, sliced
- Hummus (or any dressing of your liking)
- Sesame seeds (optional)
Learn how to make this delicious Veggie rice bowl
Article Courtesy: ww.mindbodygreen.com